Wednesday, January 23, 2008

Lemon Sabayon with Hazelnut Crust

Just another average meal in the Monk household.


Robin said...

wow. I would love this on so many levels. the lemon. the individual tart. the lemon.
the champagne.
did I mention that lemon is my favorite dessert?

Anonymous said...

This is based on The French Laundry Recipe. I used hazelnuts instead of pine nuts because that is what I had. Very easy. mm

Robin said...

is this the beginnings of your food blog??