Tuesday, May 20, 2008

pizza tonight

from scratch: homemade dough, sweet spicy sausage, fresh mushrooms on top, 3 cups of real cheese (too bad I don't pay attention) She's a keeper.

5 comments:

Robin said...

that looks delicious. I never heard of baking it on parchment paper before-I will have to try it.

I like the shelf in the corner, too.

Anonymous said...

Yum. That looks delicious. Making your own starter? I don't even know how to do that. I haven't had good homemade pizza in a long time. I have only made my own dough a few times. Usually I use a pre-made crust. You are quite the cook. You're making me hungry for pizza. Mom

Anonymous said...

Oh my gosh. That looks fabulous. And some red wine with it. All you need is a red and white checkered tablecloth and you can open for business. Tam

Bowlby said...

I just drooled on my keyboard.

Bo Knows said...

What time should we be over?