Monday, March 29, 2010

Pain d'Epi

Mary whipped up some bread to go with dinner tonight. This is one of my favorites and she's figured out how to make it at home. Pain d'Epi in English is Wheat Stalk Bread.

The shape is that of a golden wheat stalk in the field. The crunchy tips are to die for. You break off a piece and then you go to heaven!


Tammy said...

OMG. Looks delish

Anonymous said...

Yum, Yum.